Gluten free flour blend
This flour works very well for cookies, scones, and brownies. I created this blend to ensure my cookies had the texture and flavor I was looking for. I wanted it to be crisp on the outside and chewy on the inside. I also do not like that gluten-free aftertaste. After many experiments, this is what […]
The Gluten Free Cookie
Gluten-Free Chocolate Chip Cookies 2 1/4 cups (~282 grams) Michaela’s GF Flour Blend 1/2 tsp. Corn starch 1 tsp. baking soda 1 tsp. salt 2 ounces cream cheese, room temp 3/4 cups (12 Tbsp.) unsalted butter, melted 1 cup packed brown sugar 1/2 cup sugar 1 1/2 tsp. vanilla extract 2 egg yolks 2 cups […]
The Diagnosis
I had no idea what to make of a spinal cord tumor. My neurologist said it wasn’t a big deal and that any neurosurgeon could get rid of it. I was vehemently opposed; I did not want just anyone operating on the nerves in my spine. Sometimes you have to trust your instincts and resist […]