I love a good burger. I have not been able to eat red meat for quite a while because it causes me significant inflammation and pain. So I have had to get very creative with my burger options. 

This is by far one of my favorites and I hope that you enjoy it too.  

I usually serve these with sesame fries and vinegar slaw. 

Burger

1 lb                         Ground Pork *

1 Tbsp                     Fresh Ginger, finely chopped

4 cloves                   Garlic, finely chopped

1 Tbsp                     GF Soy Sauce or Liquid Aminos

1 tsp                        Fish Sauce

1 tsp                        Sesame Oil

1/2 cup                    Fresh Cilantro, chopped

Burger:

* You can use 1/2 lb ground pork and 1/2 lb ground turkey for a leaner burger. 

1. Add all the burger ingredients to a bowl and mix together. I prefer to use my hands. 

2. Form into 4 equal burger patties. 

3. Cook on a grill for 3-4 minutes per side. Make sure to cook all the way through. 

4. Serve on your choice of bun or crisp lettuce.

Vinegar Slaw

1 cup                   Red Cabbage, finely sliced

2 cups                 Green Cabbage, finely sliced 

3                        Carrots, shredded or shaved

2 Tbsp                 Rice Vinegar

1 Tbsp                 Fresh Lime Juice

Vinegar Slaw

1. Combine the vinegar, lime juice, salt, and pepper in a large bowl.

2. Toss the sliced cabbage and shredded carrot in the dressing. 

3. Let it sit while you make the burgers. 

Sesame Fries

6                       Golden Yukon Potatoes, sliced into wedges

2 Tbsp                Sesame Oil

1 Tbsp                Grated Ginger

1 Tbsp                Garlic Powder

1 Tbsp                Sesame Seeds

Sesame Fries

1. Toss sliced potatoes with sesame oil, grated ginger, garlic powder, salt, and pepper.

2. Cook in an air fryer or in a 450-degree oven for 25 minutes. Flipping after 15 minutes.

3. Toss with sesame seeds after cooking. 

Toppings

Siracha Mayo or Garlic Aioli

Lettuce

GF Bun, a regular bun, or a lettuce bun